Webisode 23: Touring the Ashgrove Cheese factory
Submitted by Steve.Dembo on June 14, 2006 - 4:18pm.
The average American eats 30 pounds of cheese per year. I wonder how much of it comes from the Ashgrove Cheese factory? Explore how cheese is manufactured and aged with Josh! Watch Webisode 23 - Streaming Windows Media Download Webisode 23 - Quicktime format
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Mmmm...cheese
Being from Wisconsin, I love cheese. I would give anything to have that many samples of cheese to choose from! That was cool to see the inside of the cheese factory and how everything is made.